Scrambled Egg Muffins

Scrambled Egg Muffins

Quick, healthy and easy to reheat for on the go.

Ingredients

1. 
   
2. 
   

3. 1/2 pound bulk pork sausage

4. 12 eggs

5. 1/2 cup chopped onion

6. 1/2 cup chopped green bell pepper, or to taste

7. 1/2 teaspoon salt

8. 1/4 teaspoon ground black pepper

9. 1/4 teaspoon garlic powder

10. 1/2 cup shredded Cheddar cheese

Directions

1. 
   
2. 
   

3. Preheat oven to 350 degrees. Lightly grease 12 muffin cups, or line with paper muffin liners.

4. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

5. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

6. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.