California Grilled Avocado Chicken
4 boneless skinless chicken breasts, about 6 oz. each
1 Tbsp avocado oil, or extra-virgin olive oil
1 tsp dry Italian seasonings
1 fresh garlic clove, minced
sea salt and freshly ground black pepper
4 slices high quality mozzarella cheese
4 large slices ripe avocado
4 large slices fresh tomato
4 large fresh basil leaves
2 Tbsps high quality balsamic vinegar
2 Tbsps raw honey
In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt, and Toss well to get chicken coated.
Heat a grill pan or an outside grill to medium-high.
Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the
Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is
In a small glass bowl whisk balsamic vinegar, honey, and a pinch of
Drizzle this balsamic mixture over the chicken and garnish with your fresh basil Enjoy!